Raw Food: Carrot Noodles with Kale Cashew Pesto
clockIcon 20 min Vegan Vegan Vegan 29942
For 2 Person
2
carrots
0
kale
2
green onions
0
lemon
3 cup(s)
spinach, fresh
1 cup(s)
cashew, unsalted
pepper
garlic
salt
sesame oil
1. All set?
2. Wash kale, shake dry, and remove leaves from stem. Then, chop roughly.
3. Wash and drain spinach.
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Raw Food: Carrot Noodles with Kale Cashew Pesto PT20M For 2 Person pepper 1 clove(s) garlic salt 2 tbsp sesame oil 2 carrots 100 g kale 2 green onions 0.4 lemon 100 g spinach, fresh 80 g cashews, unsalted
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