Red Pasta with Lemon-Sage Butter & Caramelized Walnuts
clockIcon 40 min Veggie Veggie Veggie 63060
For 2 Person
1
lemon
2 oz
beets, cooked
0 cup(s)
walnut
6 leaves
sage, fresh
1 oz
Parmesan
1
egg
salt
olive oil
butter
honey
wheat flour
1. All set?
2. Dice and finely puree beets.
3. Whisk the eggs with some salt.
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Red Pasta with Lemon-Sage Butter & Caramelized Walnuts PT40M For 2 Person salt 0.5 tbsp olive oil 1 tbsp butter 1 tbsp honey 160 g wheat flour 0.5 lemon 50 g beets, cooked 30 g walnuts 6 leaves sage, fresh 20 g Parmesan 1 egg
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