Roast Beef Burger with Roasted Peppers & Horseradish Cream
clockIcon 30 min Beef Beef Beef 52333
For 2 Person
0 lb
roast beef
1 tbsp
crème fraîche
2 cup(s)
mixed greens
1 tbsp
mayonnaise
1
lime
1 oz
tomato, sundried, in oil
2
bread rolls
2
red bell peppers
2 tsp
horseradish sauce
mustard
olive oil
salt
pepper
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3. Wash, halve, and deseed bell pepper.
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Roast Beef Burger with Roasted Peppers & Horseradish Cream PT30M For 2 Person 100 g roast beef 20 g crème fraîche 10 g mustard 2 tbsp olive oil salt pepper 40 g mixed greens 20 g mayonnaise 0.5 lime 30 g tomatoes, sundried, in oil 2 bread rolls 1.5 red bell peppers 10 g horseradish sauce
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