Roasted Squash, Beet & Kale Couscous with Yogurt Dressing & Feta
clockIcon 30 min Veggie Veggie Veggie 122362
For 2 Person
2
red onions
1 cup(s)
parsley, fresh
1
kale
1
lemon
7 oz
beets, cooked
1 lb
butternut squash
2 oz
feta cheese
1 cup(s)
couscous
0 cup(s)
yogurt, plain
pepper
salt
olive oil
cumin, ground
chili flakes
garlic
vegetable broth
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3. Thoroughly wash squash, peel, halve, remove seeds, and slice.
This is how you get the recipe:
1. Download KptnCook for free
2. Send the link to your smartphone
3. Get the recipe and start cooking! :)
www.kptncook.com
Roasted Squash, Beet & Kale Couscous with Yogurt Dressing & Feta PT30M For 2 Person pepper salt 2 red onions 2 tbsp olive oil 1 cup(s) parsley, fresh 0.66 kale 1 lemon 7 oz beets, cooked 2 tsp cumin, ground 2 tsp chili flakes 0.5 clove(s) garlic 1 cup(s) vegetable broth 0.88 lb butternut squash 2 oz feta cheese 0.66 cup(s) couscous 0.25 cup(s) yogurt, plain
Link copied to clipboard