Roasted Pumpkin with Chestnuts & Sage
clockIcon 30 min Vegan Vegan Vegan 64565
For 2 Person
7 oz
chestnuts
1
red kuri pumpkin
20 leaves
sage, fresh
sea salt
olive oil
peppercorn
coriander seed
cumin seed
chili flake
1. All set?
2. Preheat oven to 360°F (conventional, recommended) or 325°F (fan).
3. Wash pumpkin or squash, deseed, and slice.
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Roasted Pumpkin with Chestnuts & Sage PT30M For 2 Person 1 tsp sea salt 4 tbsp olive oil 7 oz chestnuts 1 red kuri pumpkin 0.5 tsp peppercorn 1 tsp coriander seed 1 tsp cumin seed 1 tsp chili flake 20 leaves sage, fresh
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