Thai Red Curry Vegetable Soup
clockIcon 30 min Vegan Vegan Vegan 258517
For 2 Person
1
sweet potato
1
eggplant
1
zucchini
1 oz
red curry paste
0 oz
coconut, shredded
1 oz
glass noodles
1 cup(s)
cilantro, fresh
1
lime
1 cup(s)
coconut milk
salt
vegetable broth
sesame oil
soy sauce
1. All set?
2. Peel and dice sweet potato.
3. Wash zucchini, quarter lengthwise, and dice.
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Thai Red Curry Vegetable Soup PT30M For 2 Person salt 0.5 l vegetable broth 0.5 sweet potato 0.5 eggplant 0.5 zucchini 1 tbsp sesame oil 30 g red curry paste 10 g coconut, shredded 40 g glass noodles 10 g cilantro, fresh 0.5 lime 200 ml coconut milk 0.5 tbsp soy sauce
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