Summer Rice, Dill & Cucumber Salad
clockIcon 30 min Vegan Vegan Vegan 57870
For 2 Person
1 cup(s)
basmati rice
2 cup(s)
dill, fresh
1
cucumber
1
lemon
1 cup(s)
walnut
1 bunch(es)
radish
pepper
salt
olive oil
white wine vinegar
1. All set?
2. Cook rice according to package instructions. Drain and let cool.
3. Toast walnuts in a dry pan until golden.
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Summer Rice, Dill & Cucumber Salad PT30M For 2 Person pepper salt 1 cup(s) basmati rice 2 cup(s) dill, fresh 5 tbsp olive oil 2 tbsp white wine vinegar 1 cucumber 1 lemon 0.5 cup(s) walnut 0.5 bunch(es) radish
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