Crispy Tofu Bowl with Cucumber-Mint Salad
clockIcon 30 min Vegan Vegan Vegan 136239
For 2 Person
1 cup(s)
basmati rice
7 oz
tofu, plain
0 oz
mint, fresh
1 oz
ginger
1
cucumber
1
green onion
7 oz
cremini mushrooms
4 tbsp
soy sauce, low sodium
cornstarch
rice vinegar
olive oil
sesame oil, toasted
chili flake
garlic
1. All set?
2. Cook rice according to package instructions in a pot of salted water.
3. Wash and thinly slice cucumber.
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Crispy Tofu Bowl with Cucumber-Mint Salad PT30M For 2 Person 2 tbsp cornstarch 1 cup(s) basmati rice 2 tbsp rice vinegar 4 tbsp olive oil 1 tsp sesame oil, toasted 7 oz tofu, plain 0.2 oz mint, fresh 0.8 oz ginger 1 cucumber 1 green onion 7 oz cremini mushrooms 0.5 tsp chili flake 4 tbsp soy sauce, low sodium 2 clove(s) garlic
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