Tuscan Bean & Tomato Stew
clockIcon 30 min Vegan Vegan Vegan 45233
For 2 Person
21 oz
Fingerling potatoes
0 cup(s)
cannellini beans, canned
2 tsp
tomato paste
0 cup(s)
parsley, fresh
2 slice(s)
sourdough bread
3 cup(s)
cherry tomatoes
pepper
olive oil
water
oregano, dried
salt
garlic
1. All set?
2. Cook potatoes for <timer> in salted water.
3. Meanwhile, peel and finely slice garlic.
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Tuscan Bean & Tomato Stew PT30M For 2 Person pepper 21.2 oz Fingerling potatoes 0.4 cup(s) cannellini beans, canned 2 tbsp olive oil 0.4 cup(s) water 2 tsp tomato paste 0.5 tsp oregano, dried 0.4 cup(s) parsley, fresh 2 slice(s) sourdough bread salt 2.66 cup(s) cherry tomatoes 2 clove(s) garlic
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