Udon Red Curry Carbonara
clockIcon 30 min Pork Pork Pork 48771
For 2 Person
14 oz
udon noodles, cooked
4
eggs
1
green onion
2 tbsp
red curry paste
2 oz
bacon
4 tbsp
basil, fresh
2 oz
Parmesan
pepper
olive oil
salt
1. All set?
2. Crack eggs. Keep one whole, and separate the white and yolk of all additional eggs (1 p.p.). Reserve the extra egg white for another use.
3. Grate Parmesan.
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Udon Red Curry Carbonara PT30M For 2 Person pepper 400 g udon noodles, cooked 4 eggs 1 green onion 1 tbsp olive oil 30 g red curry paste 50 g bacon 8 g basil, fresh 40 g Parmesan salt
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