Cheesy Enchiladas
clockIcon 30 min Veggie Veggie Veggie 69267
For 2 Person
4 oz
vegan ground meat
2
large tortillas
3 oz
corn, canned
1
red bell pepper
1 cup(s)
tomato puree
2 tbsp
tomato paste
1
green onion
1
avocado
1
lime
3 oz
tex mex cheese, shredded
3 oz
kidney beans, canned
1
yellow onion
pepper
salt
agave syrup
cumin, ground
olive oil
garlic
1. All set?
2. Preheat oven to 350°F (conventional, recommended) or 310°F (fan).
3. Peel and chop garlic.
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Cheesy Enchiladas PT30M For 2 Person pepper salt 3.6 oz vegan ground meat 2 large tortillas 3.4 oz corn, canned 1 red bell pepper 0.66 cup(s) tomato puree 2 tbsp tomato paste 1 tsp agave syrup 1 tsp cumin, ground 1 green onion 0.5 avocado 0.5 lime 1 tbsp olive oil 2.8 oz tex mex cheese, shredded 3.4 oz kidney beans, canned 1 yellow onion 1 clove(s) garlic
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