Tomato & Ricotta Pasta Bake
clockIcon 30 min Veggie Veggie Veggie 57601
For 2 Person
2
yellow onions
2 tbsp
tomato paste
6 oz
penne
0 cup(s)
parsley, fresh
1
lemon
9 oz
ricotta
1 oz
Parmigiano Reggiano
14 oz
tomatoes, diced
pepper
salt
oregano, dried
olive oil
water
garlic
1. All set?
2. Preheat oven to 240°C (broiler function, recommended).
3. Cook pasta according to package instructions.
www.kptncook.com
Tomato & Ricotta Pasta Bake PT30M For 2 Person pepper salt 2 yellow onions 2 tbsp tomato paste 2 tsp oregano, dried 6.2 oz penne 1 tbsp olive oil 0.2 cup(s) parsley, fresh 1 lemon 2 tbsp water 8.8 oz ricotta 1.4 oz Parmesan 14 oz tomatoes, diced 2 clove(s) garlic
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