Vegan Cream Pasta with Cashew Parmesan
clockIcon 30 min Vegan Vegan Vegan 2758
For 2 Person
1
chard
0 cup(s)
plant-based milk
7 oz
silken tofu
1
shallot
1
lemon
2 tsp
nutritional yeast flakes
7 cup(s)
spinach, fresh
0 cup(s)
cashew, unsalted
6 oz
orecchiette
pepper
salt
olive oil
nutmeg
1. All set?
2. Make cashew-Parmesan. Add cashews, nutritional yeast and salt to a food processor. Blend until you reach a sandy consistency. Remove from food processor and set aside.
3. Add tofu and dairy-free milk to the food processor and blend until smooth. If the sauce is too thick, add more milk as needed. Season to taste with salt and nutmeg.
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Vegan Cream Pasta with Cashew Parmesan PT30M For 2 Person pepper salt 0.5 chard 0.2 cup(s) plant-based milk 2 tbsp olive oil 0.25 tsp nutmeg 7 oz silken tofu 1 shallot 0.5 lemon 2 tsp nutritional yeast flakes 6.66 cup(s) spinach, fresh 0.25 cup(s) cashew, unsalted 6 oz orecchiette
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