Vegan Cauliflower Curry with Parsnip Rice
clockIcon 30 min Vegan Vegan Vegan 97317
For 2 Person
3
parsnips
1 cup(s)
coconut milk
0 oz
parsley, fresh
1
yellow onion
0 oz
ginger
1
cauliflower
2 tsp
yellow curry paste
pepper
salt
coconut oil
curry powder
thyme, dried
cumin seeds
mustard seeds
chili powder
garlic
vegetable broth
1. All set?
2. Peel parsnip and cut into pieces.
3. Then, chop in a food processor until approximately the size or rice kernels. Alternatively, dice using a large knife.
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Vegan Cauliflower Curry with Parsnip Rice PT30M For 2 Person pepper salt 3 parsnips 0.66 cup(s) coconut milk 2 tbsp coconut oil 0.2 oz parsley, fresh 2 tsp curry powder 1 tsp thyme, dried 1 yellow onion 0.4 oz ginger 0.66 cauliflower 2 tsp cumin seeds 2 tsp mustard seeds 0.5 tsp chili powder 2 tsp yellow curry paste 1 clove(s) garlic 1 cup(s) vegetable broth
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