Veggie Fish Stick Burger with Fennel Slaw
clockIcon 30 min Veggie Veggie Veggie 20796
For 2 Person
0 oz
dill, fresh
1
fennel
1
red onion
1
lemon
2
bread rolls
0 oz
dill pickle, sliced
7 oz
vegan fish sticks
0 cup(s)
mayonnaise
pepper
salt
smoked paprika powder
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Put vegan fish fingers on a lined baking sheet and bake for <timer>, flipping them halfway through.
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Veggie Fish Stick Burger with Fennel Slaw PT30M For 2 Person pepper salt 1 tsp smoked paprika powder 0.4 oz dill, fresh 0.5 fennel 1 red onion 1 lemon 2 bread rolls 0.4 oz dill pickle, sliced 7 oz vegan fish sticks 0.25 cup(s) mayonnaise
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