Veggie Stir-Fry with Pesto
clockIcon 30 min Veggie Veggie Veggie 27920
For 2 Person
1 lb
green asparagus
2 tbsp
tomato paste
2 tbsp
garden cress
2
red bell peppers
3 tbsp
green pesto
3
tomatoes
pepper
salt
olive oil
1. All set?
2. Wash asparagus, cut off woody ends, and peel, if necessary. Then, cut into pieces about 2" long.
3. Wash, deseed, and dice bell pepper.
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Veggie Stir-Fry with Pesto PT30M For 2 Person pepper salt 1 lb green asparagus 3 tbsp olive oil 2 tbsp tomato paste 2 tbsp garden cress 2 red bell peppers 3 tbsp green pesto 2.8 tomatoes
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