Veggie Style Fish & Chips
clockIcon 30 min Veggie Veggie Veggie 30301
For 2 Person
1
shallot
2 tbsp
sour cream
0 oz
dill, fresh
0 oz
parsley, fresh
0 cup(s)
pickle
1 lb
potatoes
1
egg
7 oz
vegan fried fish
pepper
sugar
salt
white wine vinegar
sunflower oil
mustard
tarragon, dried
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3. Peel potatoes and cut into sticks about 0.5" thick.
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Veggie Style Fish & Chips PT30M For 2 Person pepper 2 pinch(es) of sugar salt 1 tbsp white wine vinegar 0.32 cup(s) sunflower oil 1 tsp mustard 0.5 shallot 0.5 tsp tarragon, dried 2 tbsp sour cream 0.2 oz dill, fresh 0.2 oz parsley, fresh 0.2 cup(s) pickle 1.1 lb potatoes 0.5 egg 7 oz vegan fried fish
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