Veggie Tofu & Pea Burger with Tangy Mustard Sauce
clockIcon 30 min Veggie Veggie Veggie 111431
For 2 Person
0
iceberg lettuce
4 tbsp
crème fraîche
3 oz
tofu, plain
0 cup(s)
mint, fresh
0 cup(s)
breadcrumb
2
whole grain bread rolls
0 cup(s)
green peas, frozen
1
egg
2 tbsp
sprouts
1
carrot
1
tomato
pepper
salt
olive oil
sweet mustard
garlic
1. All set?
2. Defrost peas.
3. Peel and coarsely grate carrot.
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Veggie Tofu & Pea Burger with Tangy Mustard Sauce PT30M For 2 Person pepper 0.2 iceberg lettuce salt 4 tbsp crème fraîche 2 tbsp olive oil 2.8 oz tofu, plain 0.25 cup(s) mint, fresh 0.25 cup(s) breadcrumb 2 whole grain bread rolls 0.25 cup(s) green peas, frozen 0.66 egg 2 tsp sweet mustard 2 tbsp sprouts 0.5 clove(s) garlic 0.5 carrot 0.8 tomato
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