Vietnamese-Inspired Crispy Tofu in Tomato-Pepper Sauce
clockIcon 30 min Vegan Vegan Vegan 132738
For 2 Person
11 oz
tofu, plain
1
shallot
1
chili pepper
1 tbsp
tomato paste
2
green onions
1 cup(s)
cilantro, fresh
5
tomatoes
pepper
salt
olive oil
water
peppercorn
sugar
garlic
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Cut tofu into slices, then into triangles.
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Vietnamese-Inspired Crispy Tofu in Tomato-Pepper Sauce PT30M For 2 Person pepper salt 2 tbsp olive oil 10.6 oz tofu, plain 1 shallot 1 chili pepper 1 tbsp tomato paste 2 green onions 0.66 cup(s) cilantro, fresh 0.25 cup(s) water 1 tsp peppercorn 1 tsp sugar 2 clove(s) garlic 5.4 tomatoes
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