Warm Kale Salad with Creamy Dressing
30 min
Veggie
85954
For 2 Portions
1/2
avocado
1 tbsp
tahini
4 2/3 oz
kale
1
sweet potato
1/2
lemon
2/3 oz
Parmesan
3 2/3 oz
chickpeas, canned
pepper
salt
smoked paprika powder
olive oil
honey
garlic
Dijon mustard
1.
All set?
2.
Preheat oven to 430°F (conventional, recommended) or 400°F (fan).
3.
Peel and slice sweet potato into pieces about 0.4" thick.
www.kptncook.com
Warm Kale Salad with Creamy Dressing
PT30M
For 2 Portions
pepper
salt
1 tsp smoked paprika powder
0.5 avocado
2.5 tbsp olive oil
1 tbsp honey
1 tbsp tahini
4.6 oz kale
1 sweet potato
0.5 lemon
0.6 oz Parmesan
3.6 oz chickpeas, canned
0.5 clove(s) garlic
1 tbsp Dijon mustard
Link copied to clipboard