Pike Perch Fillet on Lentil Vegetables & Corn Polenta
clockIcon 30 min Fish Fish Fish 2185
For 2 Person
1 cup(s)
polenta
0 cup(s)
parsley, fresh
0 cup(s)
red lentil
0
celery root
0 cup(s)
heavy whipping cream
2
pike perch fillets
0 cup(s)
Parmesan
2
carrots
pepper
salt
olive oil
wheat flour
soy sauce
garlic
vegetable broth
butter
1. All set?
2. Thaw fish.
3. Peel carrots, quarter lengthwise, and cut into pieces.
This is how you get the recipe:
1. Download KptnCook for free
2. Send the link to your smartphone
3. Get the recipe and start cooking! :)
www.kptncook.com
Pike Perch Fillet on Lentil Vegetables & Corn Polenta PT30M For 2 Person pepper salt 4 tbsp olive oil 0.5 cup(s) polenta 0.25 cup(s) parsley, fresh 0.25 cup(s) wheat flour 0.4 cup(s) red lentil 0.25 celery root 0.2 cup(s) heavy whipping cream 2 pike perch fillets 0.2 cup(s) Parmesan 2 tsp soy sauce 1 clove(s) garlic 2.5 cup(s) vegetable broth 2 carrots 1.5 tbsp butter
Link copied to clipboard