Cinnamon Knot Buns with Chocolate
clockIcon 15 min Veggie Veggie Veggie 119344
For 10 Person
2 oz
dark chocolate (~80% cocoa)
1
yeast dough
raw cane sugar, demerara
cinnamon, ground
butter
1. All set?
2. Preheat oven to 375°F (conventional, recommended) or 340°F (fan).
3. Chop chocolate into small pieces.
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Cinnamon Knot Buns with Chocolate PT25M For 2 Person 0.2 oz raw cane sugar, demerara 0.5 tsp cinnamon, ground 0.4 oz dark chocolate (~80% cocoa) 0.2 yeast dough 0.4 oz butter
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