Cinnamon Knot Buns with Chocolate
clockIcon 15 min Veggie Veggie Veggie 119204
For 10 Person
1
yeast dough
2 oz
dark chocolate (~80% cocoa)
butter
raw cane sugar, demerara
cinnamon, ground
1. All set?
2. Preheat oven to 375°F (conventional, recommended) or 340°F (fan).
3. Chop chocolate into small pieces.
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Cinnamon Knot Buns with Chocolate PT25M For 2 Person 0.2 yeast dough 14 g butter 8 g raw cane sugar, demerara 0.5 tsp cinnamon, ground 10 g dark chocolate (~80% cocoa)
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