Lemon & Basil Hummus Bowl
30 min
Vegan
119329
For 2 Person
0.2 cup(s)
tahini
0.2 oz
chives, fresh
0.25
cucumber
0.4 oz
basil, fresh
1
lemon
0.6 cup(s)
cherry tomato
0.25 bunch(es)
radish
0.5
red onion
5 oz
baguettes
1 cup(s)
chickpeas, canned
salt
pepper
cumin, ground
olive oil
garlic
1.
All set?
2.
Thoroughly wash lemon with hot water. Then zest and juice lemon.
3.
Drain chickpeas and reserve liquid.
www.kptncook.com
Lemon & Basil Hummus Bowl
PT30M
For 2 Person
60 g tahini
5 g chives, fresh
salt
pepper
0.25 cucumber
10 g basil, fresh
1 lemon
120 g cherry tomatoes
0.25 bunch(es) radish
1 tsp cumin, ground
0.5 red onion
2 tbsp olive oil
0.3 baguette
1 clove(s) garlic
200 g chickpeas, canned
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